Christmas Mint Chocolate Cups
Delightful mint chocolate treats perfect for holiday festivities, combining dark and white chocolate with peppermint.
Ingredients
Chocolate Layers
- 1 cup dark chocolate chips Provides a rich, intense chocolate flavor.
- ½ cup white chocolate chips Adds sweetness and a creamy layer.
Flavoring
- ¼ teaspoon peppermint extract Infuses a refreshing mint taste.
Toppings
- ¼ cup crushed candy canes Offers a delightful crunch and festive flair.
Instructions
Preparation
- Start by gathering all your ingredients.
- In a microwave-safe bowl, melt the dark chocolate chips in short bursts of 15-30 seconds until smooth.
- While the chocolate is melting, line a muffin tin with cupcake liners.
Layering
- Pour the melted dark chocolate into each cupcake liner, filling them halfway.
- Refrigerate for about 15 minutes, or until set.
- Melt the white chocolate chips in a similar manner and mix in the peppermint extract.
- Pour the white chocolate over the dark chocolate layer in each liner and fill to the top.
- Sprinkle crushed candy canes on top before the white chocolate sets.
- Return to the refrigerator for 30 minutes to set fully.
Notes
Store in an airtight container in the fridge for up to a week. Variations can include using dairy-free chocolate or different extracts.