Christmas Morning Quiche
A delightful and easy-to-make quiche featuring five heartwarming ingredients, perfect for festive gatherings.
Ingredients
For the Quiche
- 1 pie crust 1 pie crust (store-bought or homemade) For a gluten-free option, use a gluten-free pie crust.
- 1 cup 1 cup fresh spinach, chopped Adds vibrant color and nutrients.
- 1 cup 1 cup shredded cheese (cheddar or your choice) Feel free to mix cheeses for variety.
- 4 large 4 large eggs Acts as the primary binding agent.
- 1 cup 1 cup milk Regular or substitute with non-dairy options like almond milk.
- ½ teaspoon 1/2 teaspoon salt Enhances overall flavor.
- ¼ teaspoon 1/4 teaspoon black pepper Adds a bit of kick.
Instructions
Preparation
- Gather all your ingredients and preheat your oven to 375°F (190°C). Chop the spinach and shred the cheese if you haven't done so already.
Base Preparation
- Place the pie crust in a pie dish and pre-bake it for 10 minutes to achieve a flaky texture.
Mixing Eggs
- In a mixing bowl, whisk together the large eggs with a cup of milk. Add salt and black pepper to enhance the flavors.
Assembling the Quiche
- Spread the chopped spinach evenly over the pre-baked crust. Sprinkle the shredded cheese over the spinach.
- Pour the egg mixture carefully over the spinach and cheese, ensuring even distribution.
Baking
- Place the assembled quiche in the preheated oven and bake for 30-35 minutes until set and lightly golden on top.
Finishing Touch
- Allow the quiche to cool for about 5-10 minutes before slicing and serving warm.
Notes
This quiche can be customized with herbs, different veggies, or meats. Perfect for Christmas morning or other holiday gatherings. Leftovers can be refrigerated for 3-4 days or frozen for up to 2 months.