Christmas Mulled Cider
A warm, comforting beverage made with apple cider, citrus fruits, and spices, perfect for holiday gatherings.
Ingredients
Main Ingredients
- 4 cups apple cider Freshly pressed cider is ideal, but store-bought works too.
- 1 orange, zested and juiced Adds a delightful citrus flavor.
- 1 lemon, zested and juiced Provides a tangy brightness.
- 4-6 whole cloves These give a warm, aromatic flavor.
- 2-3 sticks cinnamon Essential for that classic mulled flavor.
- ¼ teaspoon nutmeg Adds depth to the overall taste.
- ¼ cup brown sugar (optional) Sweetens the cider, adjustable to taste.
- Fresh apple slices and orange slices for garnish For a beautiful presentation and added flavor.
Instructions
Preparation
- Prepare all your ingredients by zesting and juicing the orange and lemon, and set aside their juices and zests.
Cooking
- In a large saucepan, combine the apple cider, citrus juices, and zests.
- Add the whole cloves and cinnamon sticks.
- If using brown sugar, add it now and stir gently until dissolved.
- Bring the mixture to a simmer over medium heat.
- Once it reaches a simmer, reduce the heat to low and cover the saucepan.
- Let the mixture steep on low heat for about 20-30 minutes.
- After steeping, remove from heat and strain out the spices.
- Ladle the warm cider into mugs.
- Garnish with fresh apple and orange slices before serving.
Notes
For dietary adjustments, it's vegan-friendly, gluten-free, and can be made without added sugars. Customize with additional spices or a splash of liquor if desired.