Christmas Nutella Fudge
This Christmas Nutella Fudge is a rich, creamy, and decadent treat that brings holiday joy to every bite. Made with Nutella, chocolate chips, and condensed milk, this no-bake dessert is easy to prepare and perfect for gifting or festive snacking.
Equipment
- Saucepan
- Spatula
- 8x8 Baking Dish
- Parchment Paper
- Measuring cups
Ingredients
Fudge Base
- 2 cups Nutella
- 1 cup sweetened condensed milk
- 2 cups chocolate chips
- 1 tsp vanilla extract
- ½ cup chopped nuts optional
Instructions
- Prepare all ingredients. Measure Nutella, condensed milk, chocolate chips, vanilla extract, and nuts if using.
- In a saucepan, combine Nutella and sweetened condensed milk over low heat. Stir continuously until smooth and combined, about 3–5 minutes.
- Add chocolate chips and vanilla extract. Stir until the chocolate chips are completely melted and the mixture is glossy and thick.
- Fold in chopped nuts gently using a spatula for added texture.
- Line an 8×8-inch baking dish with parchment paper, leaving overhang for easy removal.
- Pour the mixture into the prepared dish and smooth the top evenly.
- Refrigerate for at least 4 hours or until firm.
- Lift the fudge out of the pan using the parchment paper, cut into squares, and serve chilled.
Notes
For a festive twist, sprinkle crushed candy canes or holiday sprinkles on top before chilling. For a dairy-free version, use coconut cream and vegan chocolate chips. Fudge can be stored in an airtight container in the fridge for up to 2 weeks or frozen for up to 3 months.