Christmas Oatmeal Raisin Cookies
Soft, chewy cookies that blend oats and raisins, embodying the essence of the holidays.
Ingredients
Base Ingredients
- 1 cup unsalted butter, softened Must be at room temperature for easy mixing.
- 1 cup brown sugar Adds rich depth of flavor.
- ½ cup granulated sugar Balances the sweetness of brown sugar.
- 2 large eggs Provides moisture and structure.
- 1 teaspoon vanilla extract For flavor enhancement.
Dry Ingredients
- 1 ½ cups all-purpose flour Can be substituted for gluten-free flour.
- 1 teaspoon baking soda For leavening.
- ½ teaspoon salt Enhances flavor.
- 3 cups rolled oats Provides hearty texture.
Add-ins
- 1 cup raisins Can be replaced with dried cranberries or chocolate chips.
Instructions
Preparation
- Gather all ingredients and measure them out.
- Preheat your oven to 350°F (175°C).
Mixing
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs and vanilla extract, mix until fully incorporated.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
Baking
- Fold in oats and raisins until evenly distributed.
- Drop spoonfuls of cookie dough onto ungreased baking sheets, leaving space between them.
- Bake in the preheated oven for 10-12 minutes or until golden brown but soft in the center.
- Cool on wire racks before serving.
Notes
Store cookies in an airtight container at room temperature for up to a week. They can be frozen for longer storage.