Christmas Oreos
These delightful Christmas Oreos are dipped in white chocolate and adorned with green candy melts, making them a perfect festive treat for the holiday season.
Ingredients
For the Oreos
- 12 pieces Oreos Use gluten-free Oreos for a gluten-free version.
For the coatings and decorations
- 4 ounces white chocolate or white candy melts Melt for coating.
- 2 ounces green candy melts For decorating.
- Rainbow nonpareils Optional for decoration.
- Yellow or gold beads or stars Optional for decoration.
- Chocolate jimmies Optional for decoration.
Instructions
Preparation
- Line a large baking sheet with parchment paper or a silicone baking mat.
- Melt the white chocolate or white candy melts in a microwave-safe bowl, checking every 20 seconds to stir.
Coating the Oreos
- Dip the bottom half of each Oreo into the melted white chocolate and place it on the prepared baking sheet.
- Allow the white chocolate to harden for about 15 minutes.
Decorating
- Melt the green candy melts in a separate bowl.
- Fill a piping bag with the melted green candy.
- Pipe a zig-zag design on top of the hardened white chocolate.
- Immediately sprinkle with optional decorations.
Setting and Serving
- Allow the decorated Oreos to set completely for about 30 minutes.
- Store in an airtight container or package them for gifts.
- Serve them during family gatherings or gift them to friends!
Notes
Store at room temperature for up to 2 weeks. For longer storage, freeze for up to 2 months.