Christmas Peanut Butter Blossoms
Delightful cookies combining sweet peanut butter and rich chocolate, perfect for holiday celebrations.
Ingredients
Main Ingredients
- 1 cup peanut butter Use creamy or crunchy based on preference.
- 1 cup sugar Standard granulated sugar for sweetness.
- 1 large egg Binds the ingredients for perfect texture.
- 1 teaspoon vanilla extract Adds depth to the flavor.
- ½ cup flour Gives structure without drying the cookies.
- ½ teaspoon baking soda Leavening agent that helps cookies rise slightly.
- 24 pieces chocolate kisses Pressed into the center for a sweet surprise.
Instructions
Preparation
- Gather all your ingredients and preheat the oven to 350°F (175°C).
- In a bowl, mix the peanut butter, sugar, egg, and vanilla extract until smooth and creamy.
- In another bowl, whisk together the flour and baking soda.
- Gradually add the dry mixture to the wet mixture and stir until just combined.
- Roll dough into balls about an inch in diameter and place on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 10 minutes until slightly set but still soft.
- Immediately press a chocolate kiss into the center of each cookie after removing from the oven.
- Transfer cookies to a wire rack to cool completely.
Notes
Store in an airtight container for up to a week at room temperature. Freeze for up to three months.