Christmas Peanut Butter Fudge
A delightful and easy-to-make dessert featuring a creamy peanut butter base, perfect for holiday gatherings and gifting.
Ingredients
Main Ingredients
- 2 cups granulated sugar The base for sweetness.
- ½ cup unsalted butter Adds creaminess and richness.
- ½ cup milk Helps dissolve the sugar.
- 1 cup creamy peanut butter The star ingredient providing classic, nutty flavor.
- 1 teaspoon vanilla extract Enhances the overall flavor profile.
- 1 cup powdered sugar Adds sweetness and a smooth finish.
Instructions
Preparation
- Gather all your ingredients to ensure a smooth cooking process.
- In a medium saucepan, combine the granulated sugar, unsalted butter, and milk. Place over medium heat and stir continuously until the mixture begins to boil.
- Once your mixture reaches a boil, stop stirring and let it boil for 4-5 minutes until it bubbles up and becomes a light golden color.
- Remove the saucepan from heat and be cautious as the mixture is very hot.
- Quickly stir in the creamy peanut butter and vanilla extract until smooth and lump-free.
- Add the powdered sugar to the mixture and stir until fully incorporated, achieving a thick consistency.
- Pour the fudge mixture into a greased 8x8 inch pan and spread it evenly using a spatula.
- Allow the fudge to cool at room temperature or place it in the fridge for about an hour to speed up the process.
- Once set, cut the fudge into squares or rectangles.
- Serve and enjoy with family and friends.
Notes
Store the fudge in an airtight container, layered with parchment paper to prevent sticking. For longer storage, freeze the fudge wrapped tightly in plastic wrap.