Christmas Pear Tart
A delightful holiday dessert featuring juicy pears and warm spices in a buttery tart shell.
Ingredients
For the Tart
- 1 piece pre-made tart shell Choose a suitable tart shell for your dietary preferences.
- 3 pieces ripe pears, peeled and sliced Bosc or Bartlett pears are recommended.
- ½ cup sugar Can be substituted with maple syrup or honey.
- 1 teaspoon cinnamon For added warmth in flavor.
- 1 tablespoon lemon juice Enhances the flavors and prevents browning of pears.
- 2 tablespoons butter, melted Can be replaced with coconut oil or vegan butter.
- 1 piece egg, beaten (for egg wash) Can be replaced with a mixture of almond milk and cornstarch for egg-free.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and gather all your ingredients.
- Peel and slice the pears, and set them aside in a bowl.
Cooking
- In a large bowl, mix together the sliced pears, sugar, cinnamon, lemon juice, and melted butter.
- Carefully place your pre-made tart shell in a baking dish and pour the pear mixture into the tart shell.
- Brush the edges of the tart with the beaten egg.
- Bake in the preheated oven for 25-30 minutes until the pears are tender and the crust is golden.
- Check for doneness by inserting a fork into the pears; they should be soft but not mushy.
Serving
- Allow the tart to cool for a few minutes before slicing into wedges.
- Serve warm or let it cool completely for a chilled dessert.
Notes
Store leftovers in the fridge in an airtight container for up to 3-4 days. Freezing is also an option for up to three months.