Christmas Peppermint Latte
A creamy blend of espresso, milk, and sweet peppermint, topped with whipped cream and crushed peppermint candies, perfect for the holiday season.
Ingredients
For the Latte
- 1 cup brewed espresso The base of your latte, providing rich flavor and caffeine.
- 1 cup milk Use whole, skim, or any alternative milk of your choice for creaminess.
- 2 tablespoons peppermint syrup Adds that signature holiday mint flavor.
- as needed Whipped cream for topping A fluffy addition that enhances the visual appeal.
- as needed Crushed peppermint candies for garnish Adds a festive crunch and extra peppermint flavor.
Instructions
Preparation
- Gather all your ingredients and equipment first. You will need a sturdy espresso machine or a coffee maker.
- Brew 1 cup of espresso. If you prefer a stronger coffee flavor, feel free to double up on the espresso.
- Heat your milk until it’s warm but not boiling. Froth it using a frother or whisk until you achieve a creamy texture.
- In a large cup, combine the brewed espresso with 2 tablespoons of peppermint syrup. Stir well to blend smoothly.
- Slowly pour the frothed milk over the espresso mixture and allow the layers to blend slightly.
- Generously add whipped cream on top of your latte.
- Sprinkle crushed peppermint candies over the whipped cream.
- Serve hot and enjoy!
Notes
Customization options are available if you're looking for a dairy-free version or wish to adjust the sweetness.