Christmas Plum Tart
A delightful combination of sweet plums, warm spices, and a buttery crust that captures the essence of the holiday season.
Ingredients
For the Crust
- 2 cups all-purpose flour Provides structure and flakiness.
- ½ cup unsalted butter, chilled and diced Creates a rich and buttery flavor.
- ¼ cup sugar Sweetens the crust.
- ¼ teaspoon salt Enhances overall taste.
- ¼ cup ice water Binds the dough together.
For the Filling
- 4 cups plums, pitted and sliced The main ingredient, providing sweetness.
- ½ cup brown sugar Adds a deep, caramel-like sweetness.
- 1 teaspoon cinnamon Infuses warmth into the tart.
- ½ teaspoon nutmeg Complements the spices.
- 1 tablespoon lemon juice Brightens the tart.
Instructions
Preparation
- Gather all your ingredients to ensure a smooth baking process.
- In a large bowl, combine the all-purpose flour, sugar, and salt.
- Add the chilled, diced butter and mix until resembling coarse crumbs.
- Gradually add ice water, stirring until the dough starts to come together.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Dust the work surface with flour and roll out the dough to fit your tart pan.
- Mix sliced plums with brown sugar, cinnamon, nutmeg, and lemon juice.
- Pour the plum filling into the tart crust and spread evenly.
- Preheat your oven to 375°F (190°C) and bake the tart for about 45 minutes.
- Allow the tart to cool before serving.
Notes
Serve warm or cold, and consider pairing it with whipped cream or vanilla ice cream. Store in the refrigerator or freeze for longer freshness.