Christmas Prosciutto Wrapped Asparagus
A delightful appetizer featuring tender asparagus wrapped in savory prosciutto, perfect for holiday gatherings.
Ingredients
For the Asparagus
- 1 bundle asparagus Trim the woody ends before wrapping.
- 8-10 slices prosciutto Use high-quality prosciutto for best flavor.
- 1 tablespoon olive oil Optional, for drizzling.
- to taste salt and pepper Season sparingly due to the saltiness of prosciutto.
- to taste balsamic glaze Optional, for drizzling before serving.
Instructions
Preparation
- Preheat the oven to 400°F (200°C). Trim the woody ends off the asparagus and rinse under cold water.
Wrapping
- Take a slice of prosciutto and wrap it snugly around each asparagus spear.
Baking
- Arrange the prosciutto-wrapped asparagus on a baking sheet lined with parchment paper.
- Drizzle lightly with olive oil and sprinkle with salt and pepper.
- Bake in the preheated oven for 12-15 minutes, until the prosciutto is crispy and the asparagus is tender.
- Check for doneness after 12 minutes; add an additional 2-3 minutes if necessary.
Serving
- Remove from the oven, allow to cool for a minute, then drizzle with balsamic glaze if desired.
- Transfer to a serving platter and enjoy warm.
Notes
These can be prepared ahead of time and stored in the fridge until ready to bake. Ideal for holiday gatherings and versatile as a starter or side dish.