Christmas Pudding
A classic holiday dessert that blends rich spices and fruits to create a moist and flavorful Christmas pudding, perfect for family gatherings.
Ingredients
Dried Fruits
- 200 g raisins Adds sweetness and a chewy texture.
- 200 g sultanas Contributes moisture and a light flavor.
- 100 g currants Brings additional fruitiness to the mix.
- 100 g chopped mixed peel Introduces citrus notes.
Dry Ingredients
- 150 g brown sugar Deepens the sweetness with caramel undertones.
- 100 g breadcrumbs Ensures a consistent texture.
- 100 g plain flour Binds all ingredients for a solid base.
- 1 tsp mixed spice Adds that warm, comforting flavor.
- 1 tsp baking powder Helps the pudding rise well.
Wet Ingredients
- 2 large eggs Essential for richness and binding.
- 150 ml milk Provides moisture and creaminess.
- 50 ml brandy Adds depth and enhances the flavors.
Instructions
Preparation
- Start by gathering all the ingredients. Ensure you have everything ready to make the process smooth and enjoyable.
- Begin by preheating your steamer or a large pot filled with water.
Combining Ingredients
- In a large bowl, combine the raisins, sultanas, currants, and chopped mixed peel.
- Add the brown sugar, breadcrumbs, plain flour, mixed spice, and baking powder to the fruit mixture.
- In a separate bowl, beat the eggs, then stir in the milk and brandy.
- Pour the wet ingredients into the dry mixture and stir until everything is nicely combined.
Cooking
- Transfer the mixture to a greased pudding basin, filling it evenly.
- Cover the top of the basin securely with parchment paper and then with foil.
- Place the covered pudding basin in the steamer or pot and steam for approximately 6 hours.
Cooling and Storing
- Once adequately steamed, let the pudding cool off completely.
- Store it in a cool, dark place until ready to serve.
Notes
For dietary adjustments, replace plain flour with a gluten-free blend or use applesauce instead of eggs for a vegan option. Ensure fruits are soaked overnight for deeper flavors.