Christmas Pudding Shots
Delightful and creamy Christmas Pudding Shots combine the flavors of eggnog and spices in a fun, festive dessert that’s perfect for holiday gatherings.
Ingredients
For the Pudding Base
- 1 package 3.4 oz package vanilla pudding mix
- 2 cups milk Use cold milk for better results.
- 1 cup whipped cream Plus extra for topping.
- 1 cup eggnog
- ½ cup rum or whiskey Adjust to taste.
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
For Garnish
- to taste Chocolate shavings or grated chocolate For garnish.
Instructions
Preparation
- Start by gathering all your ingredients. Having everything ready will make the process smoother and quicker.
- In a mixing bowl, whisk together the vanilla pudding mix and milk until it thickens, about 2-3 minutes.
- Gently fold in the whipped cream to maintain a smooth, airy mixture.
- Stir in the eggnog along with your chosen rum or whiskey, then add nutmeg and cinnamon to taste.
- Use a spoon to fill shot glasses with the mixture, evenly distributing the pudding base.
- Cover the shot glasses with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
- While chilling, prepare chocolate shavings for garnish.
- Before serving, top each shot with whipped cream and sprinkle with chocolate shavings.
Notes
For dietary adjustments, use plant-based milk and whipped cream for a vegan version. These shots are best enjoyed fresh and can be prepared in advance for convenience. Chill the shot glasses for best results.