Christmas Puppy Chow
A delicious sweet treat combining Chex cereal, chocolate, and peanut butter, perfect for holiday gatherings and festive joy.
Ingredients
Main ingredients
- 9 cups Chex cereal
- 1 cup semi-sweet chocolate chips
- ½ cup smooth peanut butter Can substitute almond butter or sunflower seed butter for nut allergies.
- ¼ cup butter
- 1 teaspoon vanilla extract
- 2 cups powdered sugar Can replace with a powdered sugar substitute.
- 1 cup festive sprinkles
Instructions
Preparation
- Gather all your ingredients and equipment including a very large mixing bowl and a saucepan.
- Measure out 9 cups of Chex cereal and place it in your large mixing bowl.
- In a medium saucepan, combine chocolate chips, peanut butter, and butter. Melt over medium heat, stirring continuously for about 5 minutes until smooth.
- Remove from heat and stir in vanilla extract.
- Pour the melted chocolate mixture over the Chex cereal in three stages, gently folding to coat.
- In a large plastic bag, combine powdered sugar and festive sprinkles, shake to mix.
- Add the coated Chex to the bag with powdered sugar in stages, shaking to coat evenly.
- Spread the mixture on a wax paper-lined baking sheet.
- Chill in the fridge for about 1 hour to set.
Notes
Store in an airtight container at room temperature for up to 2 weeks. Can freeze for up to 3 months.