Christmas Roast Beef
A delicious and festive roast beef recipe perfect for holiday gatherings, infused with garlic, fresh herbs, and beef broth, making it a centerpiece that everyone will love.
Ingredients
Main Ingredients
- 4 lbs beef roast Choose a good quality cut
- 2 tablespoons olive oil For rubbing the roast
- 1 tablespoon salt Adjust according to taste
- 1 teaspoon black pepper Freshly ground for better flavor
- 4 cloves garlic, minced Enhances flavor
- 2 sprigs rosemary, chopped Fresh is best for flavor
- 1 teaspoon thyme Can be substituted with other herbs
- 1 cup beef broth Ensure it's gluten-free if necessary
Instructions
Preparation
- Prepare Ingredients: Organize and measure out all ingredients for easy access.
- Rub the Roast: Generously rub the beef roast with olive oil, salt, and black pepper.
- Prepare the Herb Mixture: Mix minced garlic, chopped rosemary, and thyme in a small bowl.
- Apply the Herb Mixture: Rub the herb mixture all over the roast to ensure even flavor distribution.
- Set Up Your Roasting Pan: Place the seasoned roast in a roasting pan and pour the beef broth around it.
Cooking
- Preheat the Oven: Set your oven to 350°F (175°C).
- Roast the Beef: Cook in the oven for about 2 hours, checking the internal temperature with a meat thermometer.
- Let It Rest: After reaching the desired temperature, remove from the oven and let it rest for 15 minutes before slicing.
- Slice and Serve: Slice the roast against the grain and serve with the broth spooned over.
- Enjoy Your Meal: Gather your loved ones around the table to enjoy this festive roast.
Notes
For added flavor, marinate the roast overnight. Serve with sides like roasted vegetables or a fresh garden salad for a complete meal. Adjust the herbs to suit personal tastes and dietary restrictions as needed.