Christmas Rocky Road Dessert
A decadent holiday treat that combines rich chocolate, crunchy nuts, and chewy marshmallows, perfect for festive gatherings.
Ingredients
Main Ingredients
- 200 g dark chocolate Choose a quality brand for richer flavor.
- 100 g milk chocolate Balances the intensity of dark chocolate.
- 100 g unsalted butter Ensures a smooth and creamy texture.
- 150 g mini marshmallows Adds delightful chewy bites.
- 100 g chopped nuts (almonds, walnuts) Provides crunch and a healthy boost.
- 100 g dried cranberries Gives a pop of color and tartness.
- 50 g biscuits (crushed) Adds a wonderful crunch and binds the mixture.
Instructions
Preparation
- Start by measuring all your ingredients accurately. Chopping the nuts and crushing the biscuits in advance will make the process smoother.
- In a saucepan over low heat, melt the dark chocolate, milk chocolate, and butter. Stir occasionally until everything is just melted and smooth, about 5-7 minutes.
- Once melted, remove the saucepan from heat. Allow it to cool slightly for about 5-10 minutes.
- In the cooled chocolate mixture, add the mini marshmallows, chopped nuts, dried cranberries, and crushed biscuits. Mix well until everything is evenly coated with chocolate.
- Line a baking dish with parchment paper for easy removal. Pour the mixture into the lined dish, spreading it evenly with a spatula.
- Place the baking dish in the refrigerator for at least 2 hours. This will allow the dessert to set properly.
- Once set, remove the dessert from the dish and cut it into squares or rectangles.
- Arrange the pieces on a festive platter. Enjoy this Christmas Rocky Road Dessert with family and friends!
Notes
To keep your Christmas Rocky Road Dessert fresh, store it in an airtight container in the refrigerator. It can last up to a week. For freezing, ensure it’s well-wrapped in plastic wrap and placed in a container to prevent freezer burn.