Christmas Rolls
Delightfully fluffy and sweet, these Christmas Rolls are the perfect addition to any holiday gathering, filling the air with comforting aromas and creating cherished memories.
Ingredients
For the Dough
- 2 cups all-purpose flour
- ½ cup sugar adds sweetness
- ¼ cup unsalted butter, softened for richness
- 1 cup warm milk activates the yeast
- 1 packet active dry yeast for leavening
- ½ teaspoon salt balances sweetness
- 1 large egg
- ½ teaspoon cinnamon (optional) for added flavor
Add-ins
- ½ cup raisins for chewiness
- ½ cup chopped nuts (e.g., walnuts or pecans) for crunch
Instructions
Preparation
- Gather and measure all ingredients.
- In a bowl, dissolve the active dry yeast into the warm milk and let it sit for about 5 minutes until frothy.
- In a separate bowl, combine flour, sugar, and salt.
- Add softened butter, egg, and the activated yeast mixture to the dry ingredients and stir until a dough forms.
- Knead the dough on a floured surface for 5-10 minutes until smooth and elastic.
Rising
- Place the kneaded dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
- After rising, punch down the dough, fold in raisins and nuts, and shape into rolls.
- Place rolls in a greased baking dish and let rise again for 30 minutes.
Baking
- Preheat oven to 350°F (175°C).
- Bake for 20-25 minutes until golden brown.
- Let cool slightly before serving.
Notes
For firmer results, gently brush the tops of the rolls with melted butter before serving. Adjust spices as desired for a festive twist.