Christmas Rum Balls Delight
Indulge in these easy, no-bake chocolate rum balls, a perfect festive treat that combines rich flavors and customizable coatings, making them a hit at any holiday gathering.
Ingredients
Main Ingredients
- 2 cups crushed vanilla wafer cookies Approximately 70 cookies
- 1 cup powdered sugar
- 1 cup finely chopped pecans or walnuts
- ¼ cup unsweetened cocoa powder
- ⅓ cup dark or spiced rum
- 2 tablespoons light corn syrup
- 1 teaspoon pure vanilla extract
Coatings
- ½ cup powdered sugar For coating
- ½ cup finely chopped pecans or walnuts For coating
- ½ cup shredded coconut For coating
- ¼ cup unsweetened cocoa powder For coating
- ¼ cup nonpareil sprinkles For coating
Instructions
Preparation
- Before diving into the mixing, make sure all your ingredients are ready. Crush the vanilla wafers in a zip-top bag or food processor, and finely chop your nuts. Set these aside for mixing.
- In a large mixing bowl, combine the crushed vanilla wafer cookies, powdered sugar, chopped nuts, and cocoa powder. Mix everything well until evenly distributed.
- Pour in the dark or spiced rum, light corn syrup, and pure vanilla extract into the dry mixture. Stir gently until everything is evenly moistened and a cohesive mixture forms.
- Using a small cookie scoop or your hands, portion the mixture and roll it into 1-inch diameter spheres.
Coating
- Prepare nearby shallow bowls filled with powdered sugar, chopped nuts, shredded coconut, cocoa powder, and nonpareil sprinkles.
- Take each rolled rum ball and gently roll it in your desired coating.
Storage
- Once coated, place your rum balls in an airtight container. Layer them with parchment paper if needed to avoid sticking.
- Refrigerate the container for at least one hour to help the flavors meld beautifully.
Serving
- After chilling, your Christmas Rum Balls Delight is ready! Serve them as a delightful treat for guests or keep them handy for snacking.
Notes
These rum balls can be made ahead of time, stored in the fridge, and enjoyed within two weeks. They can also be frozen for up to three months. Customize the toppings for a variety of flavors!