Christmas Sangria
A refreshing and vibrant holiday drink made with red wine, brandy, seasonal fruits, and a splash of soda, perfect for festive gatherings.
Ingredients
For the Sangria Base
- 1 bottle red wine Choose a fruity variety for best results.
- 1 cup brandy Adds depth and richness.
- ΒΌ cup orange liqueur Enhances the citrus flavor.
- 1 cup orange juice For natural sweetness and zest.
For the Fruit
- 1 apple sliced Provides crunch and color.
- 1 orange sliced Brightens up the drink.
- 1 lemon sliced Offers a hint of tartness.
- 1 cup mixed berries Adds sweetness and color.
For Serving
- 2 cups soda water or lemon-lime soda Generates a refreshing fizz.
- Ice Essential for serving.
Instructions
Preparation
- Gather all your ingredients. Wash the fruits and slice the apple, orange, and lemon into thin rings or wedges. Rinse and dry the mixed berries.
- In a large pitcher, pour the entire bottle of red wine, add brandy and orange liqueur, and stir gently.
- Pour in the orange juice and stir to combine all the liquids.
- Add the sliced apple, orange, lemon, and mixed berries to the pitcher.
- Cover the pitcher and place it in the refrigerator to chill for at least 2 hours.
- When ready to serve, fill a glass with ice, pour the sangria over the ice until about two-thirds full.
- Top with soda water or lemon-lime soda and gently stir.
- Garnish with a sprig of mint or a slice of fruit if desired, and enjoy!
Notes
Best enjoyed within 24 hours. You can freeze leftover fruit or make ice cubes from the sangria for future cocktails.