Christmas Sausage Rolls
Delicious and flaky sausage rolls filled with savory sausage meat, aromatic onion, and garlic, perfect for festive gatherings.
Ingredients
For the pastry
- 1 pack puff pastry This forms the flaky, delicious outer layer of the rolls.
For the filling
- 500 g sausage meat The star ingredient, providing protein and savory flavor.
- 1 medium onion, finely chopped Adds sweetness and depth to the filling.
- 2 cloves garlic, minced Enhances the overall taste with its aromatic qualities.
- 1 tsp dried thyme A classic herb that complements the meat beautifully.
- 1 large egg, beaten Used for the egg wash to give the pastry a golden color.
Instructions
Preparation
- Start by gathering and preparing your ingredients. Finely chop the onion and mince the garlic.
Cooking the Base
- In a pan over medium heat, add a little oil and sauté the chopped onion and minced garlic until they become soft and fragrant, about 5 minutes.
Mixing the Filling
- In a separate bowl, combine the sautéed onion and garlic with the sausage meat and dried thyme. Mix until fully incorporated.
Rolling Out the Pastry
- On a floured surface, roll out the puff pastry until it’s about 0.5cm thick. Cut the pastry into rectangles, approximately 10cm x 15cm.
Assembling the Rolls
- Place a generous spoonful of the sausage mixture onto one side of each rectangle of pastry.
- Fold the pastry over to cover the filling and press the edges to seal. Use a fork to crimp the edges if desired.
Brushing and Baking
- Using a pastry brush, apply the beaten egg to the top of each roll.
- Preheat your oven to 200°C (400°F). Place the rolls on a baking sheet lined with parchment paper and bake for 25-30 minutes.
Cooling and Serving
- Once baked, remove the sausage rolls from the oven and let them cool before serving.
Notes
These sausage rolls are versatile and can be served as appetizers, snacks, or a main dish. They can be customized with different meats or spices based on preferences.