Christmas Savory Snacks
Delicious bite-sized pastries filled with a creamy mixture of cream cheese, nuts, and spinach, perfect for holiday gatherings.
Ingredients
Main Ingredients
- 1 package flaky pastry
- 1 cup cream cheese Softened
- ½ cup chopped nuts Such as walnuts or pecans
- 1 cup fresh spinach, chopped
- ½ teaspoon garlic powder Or fresh herbs for variation
- to taste Salt
- to taste Pepper
- 1 piece egg For egg wash
Instructions
Preparation
- Gather all ingredients, ensuring spinach and nuts are finely chopped for even distribution.
- In a mixing bowl, combine cream cheese, chopped nuts, spinach, garlic powder, salt, and pepper. Stir until smooth.
- Flour your work surface and roll out the flaky pastry to a uniform thickness.
- Cut the rolled pastry into 3-4 inch squares with a sharp knife.
- Place a spoonful of the cream cheese mixture in the center of each square, avoiding overfilling.
- Gently fold the corners over the filling to form a bundle and pinch edges to seal.
Baking
- Preheat the oven to 375°F (190°C). In a small bowl, beat the egg for egg wash.
- Brush the top of each bundle with the beaten egg.
- Place the bundles on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
Make ahead by freezing them. Store in an airtight container for up to 3-5 days. Enjoy them warm or at room temperature.