Christmas Scones
These delightful Christmas Scones are easy to make, bursting with flavor, and perfect for any holiday occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter, cold and cubed
- ½ cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
Mix-Ins
- ½ cup dried cranberries
- ½ cup chopped pecans
Instructions
Preparation
- Gather all ingredients, measuring out flour, sugar, baking powder, and salt in a large bowl.
- Cut butter into cubes and chill in the fridge.
Mixing Dry Ingredients
- Whisk together flour, sugar, baking powder, and salt until well combined.
Cutting in the Butter
- Add cold butter to the dry mixture and cut in until it resembles coarse crumbs.
Combining Ingredients
- Stir in dried cranberries and chopped pecans.
- In a separate bowl, whisk together heavy cream, egg, and vanilla extract.
- Gradually pour the wet mixture into the dry mixture and stir gently until just combined.
Shaping and Baking
- Turn dough onto a floured surface, press down to 1 inch thick, and cut into 8 wedges.
- Place sliced scones on a parchment-lined baking sheet and bake at 400°F (200°C) for 15-20 minutes.
- Let cool for a few minutes on a wire rack before serving.
Notes
Serve warm with butter, jam, or clotted cream. Great for brunch or holiday gatherings. Storing in an airtight container will keep them fresh for up to 2 days.