Christmas Sheet Cake
A moist and rich chocolate cake that is perfect for holiday gatherings, customizable with various frostings and decorations.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 cup unsweetened cocoa powder Use high-quality cocoa for rich flavor.
- 1.5 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
Wet Ingredients
- 2 large eggs Bring to room temperature before use.
- 1 cup milk Can substitute with almond or coconut milk for dairy-free option.
- 0.5 cups vegetable oil Can substitute with melted coconut oil.
- 2 teaspoons vanilla extract
- 1 cup boiling water Key for moistness.
Toppings
- Frosting of choice (e.g., buttercream, cream cheese) Various frostings can be used.
- Colored sprinkles or festive decorations For enhancing visual appeal.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease and flour a sheet cake pan.
- In a large mixing bowl, combine the dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until blended.
Batter Mixing
- Add the wet ingredients: eggs, milk, vegetable oil, and vanilla extract. Mix until you achieve a smooth batter.
- Gradually stir in the boiling water until the batter is well combined.
Baking
- Pour the batter into the prepared pan and spread it evenly.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cooling and Frosting
- Remove the cake from the oven and cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
- Frost the cake with your chosen frosting and add any festive decorations.
- Slice and serve alongside holiday beverages or other treats.
Notes
Store in an airtight container for 3-5 days at room temperature. For longer storage, freeze in pre-sliced portions.