Christmas Shortbread Cookies
Delightful, buttery shortbread cookies perfect for the holiday season; easy to make and customizable for various occasions.
Ingredients
Main Ingredients
- 2 cups all-purpose flour Use a gluten-free mix for gluten-free version.
- 1 cup unsalted butter, softened Choose unsalted for better control over sweetness.
- ½ cup powdered sugar Provides a delicate texture.
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract Enhances flavor.
Instructions
Preparation
- Gather all your ingredients and ensure the butter is softened to room temperature.
- Preheat your oven to 350°F (175°C).
Mixing
- In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy (about 2-3 minutes).
- Add vanilla and almond extracts, mixing until combined.
- Gradually mix in the flour and salt until a dough forms.
Shaping and Baking
- Roll the dough out on a lightly floured surface to about 1/4 inch thick.
- Cut the dough into festive shapes using cookie cutters and place them on a baking sheet lined with parchment paper.
- Bake for 12 to 15 minutes until lightly golden around the edges.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
These cookies can be adorned with icing or enjoyed plain. Perfect for gifting and holiday celebrations.