Christmas Shrimp and Cheese Appetizers
These delightful appetizers combine succulent shrimp with a creamy cheese blend wrapped in flaky pastry, making them a festive favorite for holiday parties.
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined Fresh or frozen shrimp work well, though fresh will give the best flavor.
- 8 ounces cream cheese, softened Provides a smooth and creamy base for the filling.
- 1 cup shredded cheddar cheese The sharp flavor beautifully complements the other ingredients.
- ½ cup grated Parmesan cheese Adds a nice, salty richness.
- 1 teaspoon garlic powder Enhances the overall flavor.
- 1 teaspoon onion powder Contributes a mild onion flavor.
- ½ teaspoon paprika Adds a hint of smokiness and color.
- to taste salt and pepper Essential for balancing the flavors.
- 1 package phyllo pastry or puff pastry Creates a delightful, flaky outer layer.
- to taste fresh parsley for garnish Adds freshness and color.
Instructions
Preparation
- Gather all your ingredients. Rinse the shrimp under cold water and pat dry with a paper towel.
- In a skillet, add a little oil over medium heat. Sauté the shrimp for 2-3 minutes until they turn pink and opaque. Remove from heat and cool slightly.
Mixing Filling
- In a large mixing bowl, combine softened cream cheese, cheddar cheese, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Blend until smooth.
- Gently fold in the prepared shrimp until evenly coated.
Assembling and Baking
- If using phyllo pastry, unroll and cover with a damp cloth. If using puff pastry, roll out to desired thickness and cut into 3-inch squares.
- Place a spoonful of the shrimp and cheese mixture in the center of each pastry square.
- Fold over the corners and pinch edges to seal tightly.
- Arrange on a baking sheet lined with parchment paper.
- Preheat oven to 375°F (190°C) and bake for 15-20 minutes until golden brown.
- Let cool slightly, garnish with parsley, and serve warm.
Notes
These appetizers can be frozen unbaked for up to a month and then baked when ready to serve. Use gluten-free pastry for dietary needs.