Christmas Sliders
Delicious and customizable turkey sliders that are perfect for holiday gatherings, combining the rich flavors of turkey, cheese, and tangy sauces.
Ingredients
For the slider patties
- 1 lb ground turkey
- 1 cup shredded cheese (your choice) Use your favorite cheese.
- ½ cup diced onions
- ¼ cup mayonnaise Can substitute with vegan mayo.
- 1 tablespoon mustard
- Salt and pepper to taste Salt and pepper
For assembly
- 12 pieces slider buns Can use gluten-free buns if needed.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Gather all your ingredients.
Mixing
- In a large mixing bowl, combine the ground turkey, shredded cheese, diced onions, mayonnaise, mustard, salt, and pepper.
Forming Patties
- Shape the mixture into small patties, about 2-3 inches wide. Place them on a baking sheet lined with parchment paper.
Baking
- Bake for approximately 20 minutes or until cooked through with an internal temperature of 165°F.
Preparing Buns
- Cut slider buns in half; optional to toast for crunch.
Assembling
- Place each patty on the bottom half of a slider bun and add any desired toppings, such as lettuce or tomatoes.
Serving
- Top with the bun tops and serve immediately, offering extra condiments on the side.
Enjoying
- Sit back and enjoy your homemade Christmas sliders with family and friends.
Notes
Slides can be customized with various toppings and sauces. Make-ahead and storing options available.