Christmas Snickerdoodle Bars
Delicious and chewy Christmas Snickerdoodle Bars filled with cinnamon and sugar perfect for holiday gatherings.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Creates a rich texture.
- 1 cup granulated sugar For sweetness and a slight crisp on top.
- 1 cup brown sugar, packed Adds moisture and a deep flavor.
- 2 large eggs Essential for binding the ingredients.
- 2 teaspoons vanilla extract Enhances the flavor profile.
- 3 cups all-purpose flour The base structure for your bars.
- 1 teaspoon baking soda Helps the bars rise.
- 1 teaspoon cream of tartar Adds tang and helps with texture.
- ½ teaspoon salt Balances the sweetness.
- 2 tablespoons cinnamon sugar (for topping) The signature flavor that smothers the bars.
Instructions
Preparation
- Begin by gathering and measuring all your ingredients.
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking pan with butter or non-stick spray.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition. Then, add the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, cream of tartar, and salt.
- Gradually add the dry mixture to the wet ingredients and mix until just combined.
- Spread the batter evenly into the greased baking pan and sprinkle cinnamon sugar over the top.
- Bake in the preheated oven for 25-30 minutes, until golden brown and a toothpick inserted in the center comes out clean.
- Let the bars cool in the pan before cutting into squares.
Notes
These bars can be customized with chocolate chips, nuts, or icing. Store them in an airtight container at room temperature for up to four days or in the fridge for about a week. Don’t forget to check for doneness by inserting a toothpick!