Christmas Spiced Coffee
A delightful blend of brewed coffee and warming spices, perfect for cozy mornings and holiday gatherings.
Ingredients
For the Coffee
- 2 cups brewed coffee Freshly brewed for best flavor
- ½ tsp ground cinnamon Add more for a stronger flavor
- ¼ tsp ground nutmeg Optional spice for added warmth
- ¼ tsp ground ginger Warming spice that complements coffee
- 2 tbsp sugar Can substitute with honey or maple syrup
- ¼ cup milk or cream Dairy or non-dairy options available
Instructions
Preparation
- Gather all your ingredients to make the process seamless. Make sure your brewed coffee is hot and ready for mixing.
- In a small bowl, combine the ground cinnamon, nutmeg, and ginger to create a lovely spice mix.
- Add the sugar to the bowl with the spices and mix well to ensure even distribution.
- Pour the brewed coffee into a sizeable mixing bowl or directly into your serving cups.
- Add the sugar and spice mixture to the coffee and stir well to combine.
- Incorporate the milk or cream to the spiced coffee and stir again.
- Taste the coffee and adjust sweetness or spices as desired.
- Pour your Christmas Spiced Coffee into your favorite mug and garnish with a sprinkle of cinnamon.
- Find a cozy spot and enjoy your delightful beverage!
Notes
Store leftover coffee in an airtight container in the fridge for up to three days. You can also freeze it for later use in smoothies or cold drinks.