Christmas Spiced Hot Chocolate
A rich and creamy hot chocolate infused with warm spices like cinnamon and nutmeg, perfect for cozy winter days and festive gatherings.
Ingredients
Base Ingredients
- 2 cups milk Use almond, oat, or coconut milk for lactose-free version.
- 2 tablespoons cocoa powder Unsweetened cocoa works best.
- ¼ cup sugar Can substitute with honey or maple syrup.
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon vanilla extract Optional for added flavor.
- ¼ cup whipped cream Optional topping.
Instructions
Preparation
- Gather all your ingredients in one place.
- In a saucepan, heat the milk over medium heat, stirring occasionally for 3-5 minutes.
- Add the cocoa powder and sugar, whisking vigorously until smooth.
- Stir in the cinnamon and nutmeg until combined.
- Add the vanilla extract and mix well.
- Heat until desired temperature, being careful not to boil, about another 2-3 minutes.
- Pour into mugs and top with whipped cream if desired.
- Serve and enjoy the hot chocolate with loved ones!
- Consider setting up a hot chocolate bar with toppings for extra fun.
Notes
To store, let it cool completely and keep in an airtight container in the refrigerator for up to three days. Reheat on the stove or microwave before serving. Avoid boiling the mixture to maintain a smooth texture.