Christmas Spinach Artichoke Dip
Indulge in this creamy and cheesy Christmas Spinach Artichoke Dip — the perfect festive appetizer for any holiday party. Packed with spinach, artichokes, and a blend of flavorful cheeses, it’s a guaranteed crowd-pleaser that’s easy to make and impossible to resist.
Equipment
- Mixing Bowl
- Baking dish
- Spatula
- Oven
Ingredients
Main Ingredients
- 1 cup fresh spinach chopped
- 1 can (14 oz) artichoke hearts drained and chopped
- 1 cup cream cheese softened
- ½ cup sour cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic minced
- ¼ tsp black pepper
- ¼ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- In a large mixing bowl, combine softened cream cheese and sour cream. Mix until smooth and creamy.
- Stir in chopped spinach, artichoke hearts, mozzarella, Parmesan cheese, minced garlic, salt, and pepper. Mix until evenly combined.
- Spread the mixture evenly into the prepared baking dish.
- Bake for 25–30 minutes, or until bubbly and golden on top.
- Remove from the oven and let cool slightly before serving warm with chips, bread, or veggies.
Notes
For a lighter version, substitute Greek yogurt for sour cream or use low-fat cream cheese. For a spicy twist, add red pepper flakes or chopped jalapeños. Store leftovers in an airtight container for up to 4 days, or freeze for up to 3 months.