Christmas Stuffed Peppers
Delightfully vibrant stuffed peppers filled with a hearty blend of festive ingredients, perfect for holiday gatherings and easy to customize for all tastes.
Ingredients
Main Ingredients
- 4 large bell peppers Any color can be used for variety.
- 1 cup cooked rice Brown or white for preference.
- 1 cup ground turkey Can substitute with lentils or quinoa for vegetarian option.
- ½ cup diced tomatoes Canned or fresh.
- ½ cup corn Canned, frozen, or fresh.
- ½ cup black beans Canned, drained, and rinsed.
- 1 teaspoon cumin
- 1 teaspoon chili powder
- ½ cup shredded cheese Cheddar or a blend.
- to taste Salt and pepper
Instructions
Preparation
- Begin by gathering all your ingredients to make the cooking process smooth.
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
Cooking
- In a skillet over medium heat, cook the ground turkey until browned, seasoning with salt and pepper.
- Add the cooked rice, diced tomatoes, corn, and black beans to the skillet. Stir to combine.
- Sprinkle cumin and chili powder over the mixture. Season with more salt and pepper as needed. Stir for about 5 minutes.
- Stuff the bell peppers with the turkey and vegetable mixture, packing them generously.
- Arrange stuffed peppers in a baking dish and sprinkle with shredded cheese.
- Bake for about 30 minutes or until peppers are tender and cheese is bubbly and golden.
Serving
- Allow the stuffed peppers to cool slightly before serving and enjoy with family and friends.
Notes
Perfect for holiday gatherings; leftovers can be stored in the fridge for up to 3-4 days or frozen for up to 3 months. Reheat in the oven or microwave.