Christmas Sweet Potato Casserole
A delicious and comforting Christmas Sweet Potato Casserole with sweet toppings that brings warmth and joy to holiday gatherings.
Ingredients
Base Ingredients
- 4 cups mashed sweet potatoes The star of the dish, providing a sweet and creamy texture.
- 1 cup sugar Enhances the natural sweetness of the sweet potatoes.
- ½ cup milk Adds moisture and creaminess.
- ½ cup butter Provides a rich flavor.
- 2 eggs eggs Acts as a binding agent.
- 1 teaspoon vanilla extract Adds flavor.
- ½ teaspoon salt Balances the flavors.
Toppings
- 1 cup mini marshmallows Adds sweetness and a gooey texture.
- ½ cup brown sugar Creates a caramelized topping.
- ½ cup chopped pecans Adds crunch and nutty flavor.
Instructions
Preparation
- Gather all your ingredients. Ensure your sweet potatoes are cooked and mashed.
- In a large bowl, combine mashed sweet potatoes, sugar, milk, melted butter, eggs, vanilla extract, and salt. Mix until smooth.
- Grease a baking dish with butter. Pour sweet potato mixture into the dish, spreading evenly.
Topping Preparation
- In a bowl, mix brown sugar and chopped pecans. Sprinkle this mixture over the sweet potato base.
- Add a layer of mini marshmallows on top.
Baking
- Preheat the oven to 350°F (175°C). Place the baking dish in the oven and bake for 30-35 minutes until marshmallows are golden brown.
- Check for doneness; ensure the edges are bubbly and topping is golden.
- Allow to cool for about 10 minutes before serving.
Notes
This casserole can be customized with spices or alternative toppings. It can be prepared a day in advance, and is perfect for potlucks and family gatherings.