Christmas Tree Cake Trifle
A festive and indulgent Christmas tree cake trifle layered with Little Debbie Christmas Tree Cakes, creamy vanilla pudding, whipped topping, and holiday sprinkles — an easy no-bake dessert perfect for the holidays.
Equipment
- Trifle Dish or Large Glass Bowl
- Mixing Bowl
- Spatula
Ingredients
Trifle Layers
- 10 Christmas tree snack cakes Little Debbie style, chopped
- 1 box vanilla instant pudding mix
- 2 cups milk cold
- 8 oz whipped topping thawed
- ½ cup holiday sprinkles red and green
- white chocolate chips optional garnish
Instructions
- In a mixing bowl, whisk together pudding mix and cold milk until thickened.
- Gently fold half of the whipped topping into the pudding until smooth.
- Layer chopped Christmas tree cakes in the bottom of a trifle dish.
- Spread a layer of pudding mixture over the cakes, then sprinkle with holiday sprinkles.
- Repeat layers until ingredients are used, finishing with whipped topping on top.
- Garnish with extra sprinkles or white chocolate chips. Chill for at least 30 minutes before serving.
Notes
This dessert can be assembled a few hours ahead of time. For extra flavor, add a layer of cream cheese frosting or vanilla cake crumbs.