Christmas Tree Cupcake
Delightful cupcakes that resemble charming Christmas trees, perfect for holiday celebrations and family gatherings.
Ingredients
For the Cupcake Base
- 1 box cupcake mix (chocolate or vanilla) The base that forms the delicious cupcake.
- 2 large eggs Acts as a binding agent, providing moisture and lightness.
- ½ cup unsalted butter, melted Adds richness to the batter.
- ½ cup whole milk Contributes to the moistness and texture.
For the Decoration
- 1 cup green frosting Creates the iconic tree look.
- ¼ cup colored sprinkles For a festive touch.
- ¼ cup chocolate candies Perfect for decorating the tree.
Instructions
Preparation
- Gather all your ingredients to ensure everything is within reach.
- Preheat your oven to 350°F (175°C).
- Line a muffin tin with decorative cupcake liners.
Baking
- In a large mixing bowl, combine the cupcake mix, eggs, melted butter, and whole milk. Stir until smooth and free of lumps.
- Fill each cupcake liner about two-thirds full with the batter.
- Bake for 18-20 minutes. Check with a toothpick; if it comes out clean, they're done.
- Cool the cupcakes in the tin for about 5 minutes, then transfer to a wire rack to cool completely.
Decoration
- Once completely cool, pipe the green frosting onto each cupcake using a star tip.
- Decorate with colorful sprinkles and chocolate candies.
Notes
Store in an airtight container at room temperature for 3 days or freeze for up to 3 months.