Christmas Tree Puff Pastry
A stunning and delicious puff pastry shaped like a Christmas tree, filled with almond paste, nuts, and cranberries, perfect for holiday gatherings.
Ingredients
Pastry Base
- 1 sheet puff pastry Thawed if frozen
Filling
- ½ cup almond paste Can be substituted with seed butter for nut allergies.
- ¼ cup chopped nuts e.g., almonds, walnuts, or pecans
- ¼ cup dried cranberries For a fruity touch
- 1 large egg For egg wash to create a golden finish
- Powdered sugar For dusting, optional
Instructions
Preparation
- Preheat the oven to 400°F (200°C). Gather all ingredients.
- Roll out puff pastry on a lightly floured surface.
- Cut the pastry into a Christmas tree shape using a sharp knife or pastry cutter.
Assembly
- Spread almond paste evenly over the pastry.
- Sprinkle chopped nuts and cranberries over the almond paste.
- Fold the edges of the pastry inward to form the tree shape.
- Brush the top with beaten egg for the egg wash.
Baking
- Place the shaped pastry on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until puffed and golden brown.
Finishing Touches
- Let the pastry cool slightly on a wire rack.
- Dust with powdered sugar before serving, if desired.
Notes
Store in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate or freeze.