Christmas Tree Salad
A festive salad beautifully presented in the shape of a Christmas tree, combining vibrant greens and fresh vegetables for a delightful holiday dish.
Ingredients
Salad Base
- 4 cups mixed greens Ensure they are cleaned and dried thoroughly.
- 1 cup cherry tomatoes, halved Fresh and ripe for best flavor.
- 1 cup cucumbers, diced Can be peeled if desired.
- ½ cup red bell pepper, diced Adds sweetness and color.
- ½ cup shredded carrots
Toppings
- ½ cup feta cheese, crumbled Can be substituted with a vegan alternative.
- ¼ cup olives, sliced Any variety you prefer.
- ¼ cup walnuts, chopped Optional for nut-free version.
Dressing
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- to taste Salt and pepper Adjust according to preference.
Instructions
Preparation
- Wash all vegetables thoroughly.
- Dice cucumbers, slice olives, and chop walnuts.
- Halve cherry tomatoes and dice red bell pepper.
- Ensure mixed greens are cleaned and dried.
Assemble the Salad
- In a large mixing bowl, combine mixed greens, cherry tomatoes, cucumber, red bell pepper, and shredded carrots.
- Drizzle olive oil and balsamic vinegar over salad base and toss gently.
- Form a triangular outline of salad mixture on a serving platter to create the tree shape.
- Scatter feta cheese, olives, and walnuts on top for decoration.
- Sprinkle with salt and pepper to taste.
- If desired, chill in the refrigerator for 30 minutes before serving.
Serving
- Serve fresh and enjoy the compliments from your guests!
Notes
Store leftovers in an airtight container in the refrigerator for up to two days. Keep dressing separate until serving.