Christmas Tree Shortbread Sticks
Delightfully buttery and festive Christmas tree-shaped shortbread cookies decorated with colorful icing and sprinkles, perfect for holiday gatherings.
Ingredients
Main Ingredients
- 2 cups all-purpose flour The base for the shortbread, providing structure.
- 1 cup unsalted butter, softened Ensures a rich flavor and tender texture.
- ¾ cup powdered sugar Adds sweetness and creates that melt-in-your-mouth feel.
- 1 teaspoon vanilla extract A necessary flavor enhancer.
- ½ teaspoon salt Balances the sweetness.
- green icing and sprinkles For decorating and adding festive flair.
Instructions
Preparation
- Gather all your ingredients. Ensure your butter is softened to room temperature for easy mixing.
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract and salt until well combined.
- Gradually add in the all-purpose flour, mixing gently until just combined.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Preheat your oven to 350°F (175°C).
- Roll out the chilled dough on a lightly floured surface to a thickness of about 1/4 inch.
- Using a tree-shaped cookie cutter, cut out your cookies and place them on a parchment-lined baking sheet.
- Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, decorate your Christmas tree shortbread sticks with green icing and colorful sprinkles.
Notes
Store in an airtight container at room temperature for up to a week. For freezing, place in an airtight container, separating layers with parchment paper, and they can last for up to three months.