Christmas Tree Spinach Dip Breadsticks
These delightful breadsticks are shaped like a Christmas tree, combining a creamy spinach dip filling with rich cheeses, making them a festive and delicious party treat.
Ingredients
Spinach Dip Filling
- 12 oz Frozen chopped spinach (thawed and squeezed dry)
- 6 oz Cream cheese (softened)
- 2 cloves Garlic, minced
- ½ teaspoon Salt
- ½ teaspoon Onion powder
- ¼ teaspoon Chili powder
- ¼ teaspoon Pepper
- 1 teaspoon Italian seasoning
- ½ cup Grated parmesan cheese
- 1 cup Grated mozzarella cheese
Breadstick Base
- 1 tube Refrigerated pizza crust (13.8 oz)
- 2 tablespoons Butter
- 1 teaspoon Italian seasoning
- ½ teaspoon Garlic powder or garlic salt
Instructions
Preparation
- Preheat your oven to 350 degrees Fahrenheit.
- In a mixing bowl, combine thawed and drained spinach with softened cream cheese. Beat together until creamy.
- Add minced garlic, salt, onion powder, chili powder, pepper, and Italian seasoning to the spinach mixture. Mix well.
- Stir in grated parmesan and mozzarella cheese until well combined.
- Unroll the pizza crust onto parchment paper and cut it into the shape of a Christmas tree.
Assembly
- Move the smaller triangles of dough onto another piece of parchment and spread the spinach dip mixture across one of them.
- Flip the larger triangle over onto the dip-filled triangle and press down the edges to seal.
- Make cuts from near the center out to the sides, leaving about an inch intact in the middle.
- Twist each slice upwards for a tree-like effect.
Baking
- Place the assembled tree on a baking sheet and bake for 30-35 minutes until golden brown.
- Melt butter and stir in garlic salt and Italian seasoning. Brush this mixture over the warm breadsticks after removing from the oven.
Serving
- Allow to cool slightly before serving. Enjoy warm!
Notes
Store in an airtight container for up to 3-5 days in the refrigerator. Can be frozen for 3 months. Reheat in the oven to maintain crispness.