Christmas Tree Spinach Dip Breadsticks
A festive and delicious twist for holiday gatherings, these Christmas Tree Spinach Dip Breadsticks are filled with a creamy spinach dip and shaped like a Christmas tree.
Ingredients
For the breadsticks
- 1 tube refrigerated breadstick dough Use store-bought for convenience.
- 1 cup spinach Fresh or frozen, thawed and drained.
- 1 cup cream cheese Soften before mixing.
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper To taste.
- Cooking spray or oil For greasing the baking sheet.
- Optional: sesame seeds or herbs For decoration.
Instructions
Preparation
- Gather all ingredients, preheat the oven according to the breadstick package instructions.
- In a mixing bowl, combine spinach, cream cheese, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper. Mix until smooth.
- Unroll the refrigerated breadstick dough on a clean surface and separate into individual breadsticks.
- Cut each breadstick into shorter lengths for branches.
- On a greased baking sheet, arrange cut pieces in a triangular shape to resemble a Christmas tree.
- Spoon the spinach dip mixture into the center of the shaped dough.
- Optionally, sprinkle sesame seeds or herbs on top.
Baking
- Bake according to package directions until golden brown.
- Allow to cool slightly before serving.
Notes
Store leftovers in an airtight container for up to 3 days in the refrigerator. Freeze for longer storage wrapped individually.