Christmas Tree Taco Dip
A visually stunning taco dip designed to resemble a Christmas tree, layered with refried beans, guacamole, sour cream, salsa, and topped with colorful garnishes for a festive touch.
Ingredients
Base Ingredients
- 1 cup refried beans
- 1 cup guacamole
- 1 cup sour cream
- 1 cup salsa Choose your preferred spice level (mild, medium, or spicy)
- 1 cup shredded cheese Cheddar or a blend
Toppings
- ½ cup chopped olives For decoration
- ½ cup diced tomatoes For decoration
- ¼ cup chopped green onions For decoration
- to taste Tortilla chips For serving
Instructions
Preparation
- Gather all your ingredients together to streamline the preparation process.
- Prepare your serving platter by ensuring it's clean and ready for assembly.
Layering and Assembly
- Spread the refried beans onto your serving platter in a triangle shape to mimic a Christmas tree.
- Layer the guacamole on top of the refried beans using a spatula to spread evenly.
- Carefully add a layer of sour cream over the guacamole, using a piping bag or spatula.
- Spread a generous layer of salsa over the sour cream.
- Sprinkle shredded cheese generously over the salsa layer.
Decoration
- Use chopped olives, diced tomatoes, and green onions to decorate your dip like a beautifully adorned Christmas tree.
- Position the olives to resemble ornaments, the tomatoes as baubles, and the green onions as garlands.
Serving
- Arrange tortilla chips around the platter for easy dipping.
- Enjoy the festive cheer and delicious flavors as you share this delightful dip with your guests.
Notes
Store leftover dip in an airtight container in the refrigerator for up to three days. Keep tortilla chips separate to maintain their crunchiness.