Christmas Vanilla Pound Cake
A delightful and easy-to-make Christmas Vanilla Pound Cake that brings warmth and comfort to holiday gatherings.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened The base for richness and moisture.
- 2 cups granulated sugar For sweetness and tenderness.
- 4 large eggs Essential for structure and richness.
- 3 cups all-purpose flour Provides the cake’s structure.
- 1 cup milk Creates a tender crumb.
- 1 tablespoon vanilla extract The star flavor in this cake.
- 1 teaspoon baking powder Aids in rising the cake.
- ½ teaspoon salt Enhances all the flavors.
Instructions
Preparation
- Gather all your ingredients and let them reach room temperature for even mixing.
- Grease and flour a 10-inch loaf pan thoroughly.
- Cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the dry mix.
- Stir in the vanilla extract.
- Pour the batter into the prepared loaf pan and smooth the top.
Baking
- Bake in a preheated 350°F (175°C) oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.
Notes
Store the cake wrapped tightly in plastic wrap or aluminum foil at room temperature for up to 3 days, or refrigerate for longer freshness.