Christmas White Chocolate Fudge
A festive treat combining creamy white chocolate and refreshing peppermint, perfect for holiday gatherings and gift-giving.
Ingredients
For the Fudge Base
- 2 cups white chocolate chips Provides the creamy base for the fudge.
- 14 ounces sweetened condensed milk Adds sweetness and helps bind the fudge together.
- ½ cup unsalted butter Contributes to the smooth and rich texture of the finished fudge.
- 1 teaspoon vanilla extract Enhances the flavors and adds a warm, inviting aroma.
For Flavor Incorporation
- 1 cup crushed peppermint candies Infuses the fudge with a refreshing holiday flavor and adds delightful crunch.
Instructions
Preparation
- Begin by gathering all the ingredients.
- Line an 8×8 inch baking dish with parchment paper.
Fudge Making
- In a saucepan, combine the white chocolate chips, sweetened condensed milk, and unsalted butter over low heat.
- Stir continuously until the mixture becomes smooth and fully melted.
- Once smooth, add in the vanilla extract and crushed peppermint candies, stirring well.
Setting
- Carefully pour the fudge mixture into the prepared baking dish, smoothing out the top with a spatula.
- Refrigerate the fudge for at least 2 hours, or until firm and fully set.
Serving
- Once set, remove the fudge from the pan using the parchment paper and cut into squares.
- Serve and enjoy the festive treat!
- Store leftovers in an airtight container in the fridge.
Notes
For best results, avoid using low-quality chocolate, and always stir continuously while heating. Experiment with flavor variations by adding a pinch of sea salt or different flavor extracts.