Christmas Winter Citrus Salad
A vibrant salad combining mixed greens, citrus fruits, pomegranate seeds, feta, and walnuts for a refreshing holiday dish.
Ingredients
Salad Base
- 2 cups mixed greens Rinse thoroughly before use
- 1 cup orange segments About 2 medium oranges
- 1 cup grapefruit segments About 1 medium grapefruit
- ½ cup pomegranate seeds
- ¼ cup red onion, thinly sliced Soak in cold water if strong flavor is preferred
- ¼ cup feta cheese, crumbled Optional for a dairy-free version
- ¼ cup walnuts, chopped Can be replaced with sunflower or pumpkin seeds
Dressing
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- to taste Salt and pepper Adjust according to preference
Instructions
Preparation
- Gather all your ingredients and rinse the mixed greens thoroughly under cold water.
- Dry the greens using a salad spinner or pat them with a clean kitchen towel.
- Segment the oranges and grapefruits by cutting off the tops and bottoms, then removing the peel.
- Thinly slice the red onion. If the flavor is too strong, soak the pieces in cold water.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper for the dressing.
- In a large bowl, combine mixed greens, orange segments, grapefruit segments, pomegranate seeds, and sliced red onion.
- Drizzle the dressing over the salad and toss gently.
- Top with crumbled feta cheese and chopped walnuts before serving.
Notes
Serve immediately for the best flavor and texture. Add a splash of fresh citrus juice to the dressing for extra flavor. Present in a clear bowl to showcase the vibrant colors.