Churro Cracker Candy
This Churro Cracker Candy combines the irresistible flavors of buttery graham crackers, cinnamon, sugar, caramel, and chocolate chips into one crispy, sweet, and utterly addictive treat — perfect for holidays or an easy homemade dessert.
Equipment
- Mixing Bowl
- Baking sheet
- Parchment Paper
- Spatula
- Measuring cups
Ingredients
Base Mixture
- 1 cup graham cracker crumbs
- ½ cup sugar
- 1 tsp ground cinnamon
- ½ cup butter melted
Toppings
- ½ cup chocolate chips
- ¼ cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine graham cracker crumbs, sugar, and cinnamon. Stir well to mix evenly.
- Add the melted butter to the dry ingredients and mix until fully combined.
- Spread the mixture evenly over the prepared baking sheet, pressing down slightly.
- Bake for 10 minutes or until the edges are golden brown and fragrant.
- Remove from the oven and immediately drizzle caramel sauce over the warm base.
- Sprinkle chocolate chips evenly over the caramel layer and allow them to soften and melt slightly.
- Let the candy cool completely at room temperature until firm, then break into pieces.
Notes
Store Churro Cracker Candy in an airtight container at room temperature for up to a week, or refrigerate for longer freshness. For variety, add chopped nuts or drizzle extra caramel on top. For a gluten-free or dairy-free version, substitute ingredients accordingly.