Churro Saltine Toffee
This easy-to-make Churro Saltine Toffee combines buttery toffee, salted crackers, luscious chocolate, and warm spices for a unique crunchy treat that everyone will love.
Ingredients
Main Ingredients
- 40 pieces Saltine crackers
- 1 cup butter Can be substituted with coconut oil or plant-based butter.
- 1 cup brown sugar Can use coconut sugar as an alternative.
- 1 cup chocolate chips Dark or dairy-free chocolate chips can be used.
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line your baking sheet with parchment paper.
- Lay out the Saltine crackers in a single layer on the baking sheet.
Cooking
- In a saucepan, melt the butter and brown sugar on medium heat, stirring continuously until boiling.
- Keep the mixture boiling for 3 minutes while stirring constantly, then pour it over the arranged Saltine crackers.
- Bake in the preheated oven for 5-7 minutes until bubbly.
- Sprinkle chocolate chips over the hot toffee and let them melt for a few minutes.
- Combine granulated sugar and ground cinnamon, then sprinkle the mixture on top of the melted chocolate.
- Allow the toffee to cool completely, then break it into pieces.
Notes
Store in an airtight container at room temperature for up to one week, or refrigerate for longer freshness.