Cilantro Lime Rice
Cilantro Lime Rice is a flavorful and zesty rice dish that elevates any meal with the bright tastes of lime and cilantro.
Ingredients
Rice Base
- 2 cups white rice (Basmati or jasmine) Works best for fluffiness.
- 4 cups water Essential for cooking the rice.
- 1 teaspoon salt To enhance flavor.
Flavor Additions
- ΒΌ cup fresh cilantro, chopped Adds a burst of freshness.
- 1 lime juiced For that characteristic zesty flavor.
- 1 tablespoon olive oil Creates a lovely sheen and flavor.
Instructions
Preparation
- Start by gathering all necessary ingredients. Rinse the rice under cold water to remove excess starch.
Cooking
- In a pot, bring the 4 cups of water and 1 teaspoon of salt to a boil.
- Once boiling, add the rinsed rice, stir briefly, then cover the pot.
- Reduce heat to low and let the rice simmer for 18-20 minutes, until water is absorbed and rice is tender.
- Remove from heat and let sit covered for 5 minutes to steam.
- Fluff the rice gently with a fork.
Mixing & Serving
- In a large bowl, combine fluffed rice with chopped cilantro, lime juice, and olive oil. Stir gently.
- Serve warm.
Notes
For a creamier texture, mix in a spoonful of butter with the olive oil. Store leftovers in an airtight container in the fridge for up to 4 days or freeze for 2-3 months.