Cinnamon Donut Bread
This Cinnamon Donut Bread combines the soft, moist texture of sweet bread with the nostalgic flavor of sugary cinnamon donuts. Quick to prepare and perfect for breakfast, dessert, or an afternoon snack.
Equipment
- Mixing Bowls
- Whisk
- Spatula
- Loaf pan
- Oven
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tbsp ground cinnamon
- 2 large eggs room temperature
- 1 cup whole milk
- ½ cup butter melted and cooled
- optional add-ins nuts, chocolate chips, or nutmeg
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and cinnamon.
- In a separate bowl, whisk eggs, milk, and melted butter until smooth.
- Combine wet and dry ingredients, stirring gently until just mixed.
- Fold in any optional add-ins like nuts or chocolate chips.
- Pour batter into prepared loaf pan and level the top.
- Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice, serve, and enjoy. Optional: sprinkle extra cinnamon sugar on top.
Notes
Store at room temperature in an airtight container for up to 3 days, or freeze slices for up to 2 months.