Cinnamon Roll Christmas Tree
A delightful and visually stunning festive treat perfect for holiday brunches or family gatherings, combining cinnamon, sugar, and sweet icing.
Ingredients
For the Cinnamon Roll Tree
- 2 cans refrigerated cinnamon rolls
- ½ cup melted butter
- ¼ cup sugar
- 1 tablespoon cinnamon
For the Icing
- ½ cup powdered sugar
- 1 tablespoon milk
- ½ teaspoon vanilla extract
Instructions
Preparation
- Gather all your ingredients to streamline the process.
- Preheat your oven to 350°F (175°C).
Assembly
- Open and carefully separate the refrigerated cinnamon rolls.
- Arrange the cinnamon rolls in a tree shape on a baking sheet lined with parchment paper.
- Brush melted butter over the arranged rolls using a pastry brush.
- In a small bowl, mix together the sugar and cinnamon.
- Evenly sprinkle the sugar and cinnamon mixture over the buttered cinnamon rolls.
Baking and Icing
- Bake the cinnamon roll tree for 20-25 minutes, until golden brown.
- While the rolls are baking, whisk together powdered sugar, milk, and vanilla extract in a bowl until smooth.
- Once baked, drizzle the prepared icing over the cinnamon roll tree.
Notes
Store any leftovers in an airtight container. Reheating can be done in the microwave or oven. Consider using colorful sprinkles or nuts for festive garnishes.