Cinnamon Roll French Toast Bites
Sweet, fluffy, and spiced to perfection—these Cinnamon Roll French Toast Bites combine the comfort of French toast with the indulgence of cinnamon rolls. Perfect for breakfast, brunch, or a cozy gathering!
Equipment
- Baking dish
- Mixing Bowls
- Whisk
- Knife
Ingredients
Base
- 1 can cinnamon rolls store-bought
Custard Mixture
- 4 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
Icing
- ¼ cup powdered sugar
- 1-2 tbsp milk for icing
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
- Cut cinnamon rolls into quarters and place evenly in the prepared baking dish.
- In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until smooth.
- Pour the egg mixture evenly over the cinnamon roll pieces, ensuring they are well-coated.
- Bake for 25–30 minutes, until golden brown and set in the center.
- Prepare icing by mixing powdered sugar with 1–2 tablespoons of milk until smooth.
- Drizzle icing over baked cinnamon roll bites. Serve warm and enjoy!
Notes
Try adding nuts, chocolate chips, or fresh fruit for extra flavor. Best served warm and can be stored in the fridge for 3–4 days or frozen for up to 2 months.